Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The water jug at our table was dirty. I asked the waiter to clean it and bring fresh water, but about a minute later the waiter returned with what appeared to be the same jug without properly addressing the issue. Because of this experience, I cannot recommend this restaurant to others.
Potato chop is completely smells🥵 of raw oil And after tell them they are not checked also Very poor quality of food Don’t waste your time and test and money 🙏 Service also very poor after 10 minutes of service food they bring sauce They are not interested to make happy to customer also
I have dined here couple of times. Their food is unparallel, but I don't like the atmosphere, it's unclean. Please try their beef-tahari, kala-bhuna and butter naan. I recommend takeout.
From the Jul 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.