Department of FoodieDepartment of FoodieIn business since 1984, this small trattoria is known for its simple pastas & wood-fired pizza.
From Google Maps reviews.
I’m Italian and this is the first pasta al dente I’ve tried in NY so far!! Delicious amatriciana btw🙌🏻 That usually tells me everything about how Italian a place truly is. The burrata was fresh and very tasty too. I’ve been back 3x since, what a gem this place is!!
I was so excited about this place when I first came. Then discovered a sticker in my salad and glasses covered in lipstick. Too gross to go back. They also don’t have gluten free pasta, FYI.
Very friendly service and staff, felt very welcome and the atmosphere and noise was great!! The food was good, too. Even during lunch, the staff took time to be friendly and the food wasnt too much of a wait. Everything was very good and seemed very fresh, thank you! Will be on my radar next time in the area!!
From the Dec 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.