Department of FoodieDepartment of Foodie
Upscale Italian eatery from 1964 serving traditional fare in a warm, elegant space with a full bar.
What to order: Lobster Crepe · Bucatini Cacio e Pepe · Roasted Bone Marrow · Michael’s Seafood Hot AntipastoFrom Google Maps reviews.
I came here for lunch on a Saturday at 12:30 to celebrate an anniversary and it was an incredible dining experience. This has always been on my list but I knew I wanted to save it for a special occasion. The staff was very attentive and welcoming. The atmosphere started out intimate and quiet since they open at noon. But at 1 pm it became more packed and lively. The food was delicious! Make sure you save room for dessert. This is now a top restaurant on my list and I will definitely be returning
I live in Westchester and had to meet some well known friends and musicians here for dinner. It took me almost 2 hours with traffic, but let me tell you, this was a most incredible restaurant. Our waiter Enzo made the experience superb! The food was beyond delicious. Everything we had was fresh and prepared to not only taste incredible, but to equally look just as grand! I may have to try going on a Sunday...perhaps there will be less traffic! 10 STARS!!!!
My favorite Italian restaurant in Brooklyn. Can consider this my second home. I love everyone here: Michael at the front, my waiter Enzo. Lovely people and superb food! Fav dish is the lobster crepe, cacio e pepe, and bone marrow.
From the Jun 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.