Department of FoodieDepartment of FoodieFrom the Oct 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.