Department of FoodieDepartment of Foodie
Hip counter-serve eatery featuring a menu of BBQ classics, plus pomme frites & beer.
What to order: 3 Meat Platter · Mac & Cheese Fritters · Brisket (sandwich or by the pound)From Google Maps reviews.
Came here with the wife for a late afternoon Father's day dinner. We ordered the three meat plate, and a few sides. Tasty, tasty, tasty!!! The ribs were fall off the bone, the brisket was juicy and flavorful, and the sausage was spicy, but it didn't over power the flavor. The Brussel sprouts were on point, the sweet potatoes with the walnuts a great combo of flavors and texture, and the Mac was cheesy. The key to having really good barbecue is cooking/smoking meats where you don't need to drown
Tremendous experience! The brisket sandwich was great and the corn bread as the side was excellent. The sweet potato and ribs were also truly exceptional. The mac and cheese fritters with the spicy sauce was also a great kick. The on tap beer and whiskey peach cocktail served by Alaina/Elena the bartender was really incredible. Denzel also offered incredible, efficient and pleasing service. The atmosphere and ambiance is also very welcoming. Street is good when you can find it. Definitely will
Food was superb, everything we ordered was right on the money. Will definitely go again. The only minor criticism I had was that my meal was warm. I expected it to be hot. Staff was extremely accommodating and very nice. I also got a free t shirt 👕 😎 🙌🏾
From the Apr 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.