Department of FoodieDepartment of FoodieStraightforward pizzeria also offering a selection of heros, Italian entrees, stromboli & calzones.
What to order: pan pizzaFrom Google Maps reviews.
I’ve been a customer here for more than 20 years. N&D is a family owned business, and it shows from the moment you walk through the front door. My personal favorite is their pan pizza. Freshly baked. Outstanding tomato sauce. Fresh mozzarella. Crust you could really bite into. They don’t skimp on ingredients and the portion sizes are every bit what you’d expect. I’ve gotten to know the entire family over the years. These people work every day, ensuring customers get quality food at a reasonable
Very disappointed. I buy from this pizzeria for more than 25 years. And lately the quality is worsened. Today I bought white pizza pie. The crust was thick, not crispy,the cheeses dry, low quality. For $30 for a pie it should be much better.
After not going for a while, I decided to pay a visit recently when I was craving a slice. Sadly, it's not as good as I remember. I ordered a veggie slice, which the staff added the toppings on the spot for me (spinach, broccoli, mushrooms) and my friend got a cheese slice. The slices could've been more toasted and tasted better after l added hot honey from home. We also ordered their garlic knots, which were quite soft and resembled dinner rolls rather than knots. It seemed like they just bake
From the Oct 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.