Department of FoodieDepartment of FoodieRelaxed eatery serving Bangladeshi and Chinese comfort food and small plates, including vegetarian options.
From Google Maps reviews.
We went there on a Friday evening in April on our way from the LaGuardia airport to Penn Station (we took the Q33 bus from LGA to there). We wanted to have dinner somewhere in the area and this place looked decent, though it could use a makeover. We saw quite a few people sitting in a table and chatting, though there was no food in front of them. This reminded us of India where people chat for hours. The food in Nabanno is prepared, like in a buffet, but you have to order individual items. We or
Finally, NYC has that one place where I found true Bangladeshi-Chinese food that goes by the sole identity of Bangladeshi and actually lives up to the damn delicious taste! 💗🇧🇩 I absolutely loved the fact that they're offering this All-You-Can-Eat (AYCE) Buffet for $19.99 per person (as of Apr 2026 when I visited). They had lots of options and this includes one dessert item as well. I was absolutely delighted to see our iconic Morich er Pani - Chopped Green Chillies soaked in Vinegar! 🌶️🌶
Great Bengali restaurant in Jackson heights NY. Food is all cooked and ready to go. We ate inside the restaurant. They heated up the food for us prior to serving. Nice staff. I don’t really eat spicy food and also not familiar with any dish. The lady was patient to answer my questions. Tables and seats inside. Good for 1 person quick meal or large group. The place is clean. I didn’t get any stomachache after so I’ll say it’s clean. We had chicken Biryani, lamb or mutton Biryani, samosa, some
From the Dec 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Flies were present in the space.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.