Department of FoodieDepartment of FoodieCasual eatery serving a mix of Chinese and Spanish dishes, along with drinks such as adult slushies.
From Google Maps reviews.
Short version Meat > boneless ribs very Dry and super oily in basic soy marinade I’ve had way better in NYC Pork fried rice > very good Plantains > good Long version > So I was in the area multiple places for Chinese food this one had good reviews I’m a little torn Ordered boneless ribs with pork fried rice and plantains The ribs were sliced thin and cooked to much made 90% of the ribs super dry and it was in some soy marinade and a lot of OIL I’m not against oily food but when it’s Basic like
Food was ok. Ordered online late takeout out for pick up around 1 hr before close. The lo mein and shrimp fried rice were salty. Fried wonton lacked flavor and was particularly dry. Best plates were sweet & sour chicken and beef w/ broccoli. To go containers had a built-in metal handle, which was convenient to help carry them. Make sure to check your takeout bags before you go, as we had paid extra for chili oil sauce but never got them. By the time we got back to the hotel, it was too late to
I bought general tots chicken the flavor was not good texture of the chicken was like saggy bread wet on a really bad Sauce I given then 2 start cuz the rice was the only good thing in my plate Good rice the rest was garbage
From the Nov 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.