Department of FoodieDepartment of FoodieFrom Google Maps reviews.
High variety in the dishes you are able to select and I certainly was happy about a majority of my selections. The flavors are great and the restaurant had a nice relaxed vibe in the afternoon. I personally wasn’t a big fan of the chicken wings. They weren’t bad but I just don’t think they necessarily had any quality that made them better than average. But all the other dishes were hits!
"New" Carnation Restaurant. I started going when it was the "original" Carnation Restaurant. What drew me in were the crowds of people, Asian mothers buying the roast meats(pig pork, duck) to serve at home with their dinners, commercial drivers picking up a lunch, neighborhood people in search of a meal... This is a popular, often crowded restaurant with lines of people. It is so worth it!! It's a no-frills restaurant with authentic and affordable dishes, not like so many of the Chinese-American
I went here with my family and had a very pleasant Malaysian cuisine experience with this restaurant. As a family of four, we ordered a lot, and overall, were left very satisfied. All of the dishes we ordered were absolutely delicious and came out fairly quickly. The wait staff was very attentive and friendly, and the prices are very fair. The roti canai came with curry chicken/potato, and it was so flaky and yummy, just how it should be! The sushi was also good (we got spicy tuna). The fried sq
From the Feb 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.