Department of FoodieDepartment of FoodieAll-you-can-eat buffet doles out familiar Chinese dishes plus sushi & Western fare.
What to order: General Tso's Chicken · Snow Crab Legs · Peking DuckFrom Google Maps reviews.
No AC on half of the restaurant, and front desk intentionally brought most people to the side without ac. Like picking which customers are easy to bully while the other side of the restaurant was semi empty. It is 100 degrees outside. Food is ok, not much selection less than the weekend regardless of it being the same price.
The staff here is very friendly and welcoming, which made the experience better. Unfortunately, the food itself was pretty mediocre. The tuna sashimi didn’t taste fresh at all, which was disappointing for a buffet that highlights sushi. My mom actually a pretty bad stomach ache after words. One of the sushi dishes tasted very sour to her (it was a shrimp sushi). The only dishes I genuinely enjoyed were the Peking Duck and the Mei Fun noodles — those had good flavor and were worth going back for
This is a large, clean, and spacious restaurant. I was impressed with the wide selection of food stations, from the salad bar to the hibachi station where you can have your meal custom-made. Places this size can be hit or miss, but fortunately everything here was good. As a large family, we had a wonderful time. The staff were attentive and friendly. Highly recommended!
From the May 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.