Department of FoodieDepartment of FoodieCasual Chinese eatery dishing up quick bites and small plates for dine-in or delivery.
From Google Maps reviews.
Extremely disappointing experience. On a 95+° summer day, the air conditioner was unplugged, yet customers were still being seated inside without being told there was no A/C. The only relief was a fan running on the lowest setting, which did absolutely nothing. I left with my shirt soaked in sweat and was literally sticking to the wooden chair. A simple heads-up before seating customers would have been the right thing to do. Comfort and transparency should be a priority, especially in extreme he
Great food. The lady could be friendlier but the guy is welcoming. Why every Chinese spot is so dark. Get more lighting man. LED is cheap. The food is good thou. I would say the price is good and affordable.
The food sucks if you order soup you'll notice that it smells it's old and the oil they use in it is old that's why it's dark when they make your soups if you get it dark you know it's no good it's old and when I open the container it stinks their food is no good my wife and I just threw away the food I ordered several things but this chicken noodle soup they have it's nasty real nasty that's one way somebody might get food poisoning from them for selling old food
From the Jun 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
