Department of FoodieDepartment of FoodieBasic order-at-the-counter joint serving takeout-style Chinese-American fare like moo shu & wontons.
From Google Maps reviews.
The shrimp with lobster sauce was absolutely disgusting. It smelled rotten and the sauce was a jelly like consistency similar to that of glue. I called the restaurant and inform them of this and they refused to replace or refund. They said they make it like that and if anyone has had Chinese food knows that’s not how it’s made it’s just an excuse for poor fool quality. I wouldn’t recommend this place for its food or customer service. Update: I also ordered the sweet and sour chicken which I tho
Ordered Chicken and Black bean sauce and have to say this is not what I ordered. Broccoli in garlic sauce not hot & spicy or garlicky at all, the noodles for the soup can they get any cheaper with them. Chicken dumplings look more like vegetable dumplings, sorry this is not chicken dumplings. People said this place was very good, yea sorry to say never again.
Food is ok. I ordered beef Chow Fun. It was lacking on souse, all noodles stuck in one big piece and you have to cut them with the knife. But the price is good. You will not get any souse unless you ask . And the place itself has a huge room for improvement. Very uninviting environment.
From the Dec 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces are too worn or badly built to be properly cleaned.