Department of FoodieDepartment of Foodie
From Google Maps reviews.
Came here for an anniversary lunch :) the place was beautifully decorated as Mother’s Day was right around the corner. We ordered jugo de guayaba y jugo de maracuya, which were both very good. One of the cachapa came with chicharron on the side and the other one had pulled chicken. They were both delicious, though very filling so I suggest sharing if you’re not someone with a big appetite. My only critique is that this place is a bit pricey and the space is a bit tight in between tables.
We had beef, chicken, and cheese empanadas all were great, but I highly recommend the cheese one. The tequeños are the perfect starter, probably their best dish. The chicha was also excellent. Overall, a highly recommended Venezuelan spot in New York. greetings to Ariana
I went to this restaurant with my sister while on a business trip and we loved the food and the atmosphere. Our waitress was very knowledgeable about the menu and the food was delicious. I had the beef soup, a cachapa and my sister had an arepa. I also had a chicha that reminded me of my childhood days in Caracas. Thank you for making out stay in New York special with your authentic Venezuelan flavors
From the Dec 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Damaged canned food wasn't set aside and marked 'do not use'.