Department of FoodieDepartment of FoodieOld-school booth-&-counter coffee shop serving typical American meals, including breakfast.
From Google Maps reviews.
This place was recommended by the Local Hostel and was very family-friendly and prices were actually amazing. I ordered 2 eggs any style, home potatoes and sausage with side of toast, all cost 9.00, very good prices and service.
I spent one week here this summer coming for both breakfast and lunch every day as I was working nearby. It still has its old charm and at any time of the day it’s a nice spot to sit down and relax with a classic diner meal. The food quality is on par with what you pay, is filling and feels fresh. It’s cash only, but the ATM fee is only 1.75 as of Aug 24’. The service is fast and they are all very friendly inside. They play nice music too. Overall very happy with the week I spent eating here
Rating: 4.8/5 It’s basic, but nostalgic. Miss the old dive diners? Pretty much all the good ones are gone or have succumbed to the Instagram wave as a last resort to stay afloat. Is this place a diner or a coffee shop? Honestly, it doesn’t matter what you call it—you’ll get really good, no-frills food at a decent price. The traditional Greek owners and chefs are in the back, cranking out food like it’s nothing. The service is wonderful and always felt welcome when I sat down too order. I’ve b
From the Jun 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Damaged canned food wasn't set aside and marked 'do not use'.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.