Department of FoodieDepartment of FoodieCasual eatery whipping up classic Chinese dishes, like hand-pulled noodles, soups and dim sum.
From Google Maps reviews.
One of my favorite neighborhood restaurants. Somehow felt the quality of noodle, in terms of flavor and chewyness, has declined recently. Hope it's just my one-time experience. Like their menu and speed of service.
The atmosphere is great, and the servers were friendly and efficiently fast. The portion was generous, especially the beef in beef noodle soup. I was debating if the place should get a two or three stars from us. The place is called noodle craft, but I can complement on the quality of the noodle. Some said it was overcooked, but I think they were precooked and reheated. Either way, the noodle quality was among the worst, and the name of the restaurant is misleading.
The noodles were pretty good. Perfectly chewy. My soup was lacking in the broth, it had no flavor. The other soup broth at the table was good but salty. Decent portions but very expensive. Atmosphere is fine. Service is great. Overall it's good but feel expensive for what you get. I would come back if in the area but not go out of my way to make it here.
From the Oct 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.