Department of FoodieDepartment of Foodie
Casual pizzeria, dishing up slices of classic New York-style pizza, including pies with a sourdough crust.
From Google Maps reviews.
This used to be my favorite slice in the neighborhood when the shop first opened but in the past year the lack of quality control has really shown. Once crispy slices on tangy sourdough crusts are replaced with slices of hastily placed pools of cold sauce on a floppy half way cooked crust. The busier the evening, the lower the quality the slice while on a quiet evening you are more likely to get a cold slice that has been sitting for hours. I still think the vodka slice has some great flavors to
Retro feel pizzeria serves pies packed with flavor! These slices are sourdough style and have a unique flavor. I’ve tried them all. Hands down the best is the white slice. Why? What makes Norm’s different is the sour taste of the dough. With the tomato sauce, in my opinion, the pie overall tastes more acidic than other places… maybe too sour?Now if you remove the tomato sauce and go with white pizza, it’s an absolute 🧨 dynamite combination. You have the mozzarella ricotta sauce that feels sligh
Norm is a newish Pizza spot in Park Slope Brooklyn, and a welcome addition to boot. The retro aesthetic of the pizzeria brings tons of nostalgia for me. The menu is small but efficient. Pizzas are well balanced with a great crunch to the crust. I will say I found the garlic knots a bit underwhelming. On the dry side. Willing to give them a 2nd chance when I return.
From the Jun 10, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.