Department of FoodieDepartment of FoodieCompact, no-nonsense taqueria featuring many Mexican standards, including breakfast.
From Google Maps reviews.
I write notes on Uber and I call to make sure they read it and understand and they still mess my orders up even tho I order the same things all the time They sent me a lot of fat in my nachos instead of actual beef
Appetizers were great Service awesome Atmosphere quiet and great music.
Absolutely amazing my first time ordering everything well packed, the chimichanga had alot of meat & cheese will definitely be ordering from here again. Outstanding !
From the Jun 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Damaged canned food wasn't set aside and marked 'do not use'.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.