Department of FoodieDepartment of FoodieCasual eatery serving burgers, pasta and steak, along with wine and cocktails.
From Google Maps reviews.
Cute little sports bar that I wandered into. Heads up for non smokers this bar allows patrons to smoke cigarettes inside of the bar (so I couldn’t stay long the smoke bothered me) but other than that the bartender had the best music playing- I love the Arctic Monkeys- and the food was really good. The bartender was super friendly and attentive and kind. I was the only female in the bar so I felt like the guys were confused as to why I was there.. but this was the perfect place to stop by for a l
I first time visiting the place.Great atmosphere I love the vibes here. The game was good and the staff is friendly. They have a cocktail menu. The food menu is a bit limited mostly appetizers, burgers, pasta, steak , desserts …. but food was delicious. The prices were over but not overpriced compared to many other places. . . Clean and nice . ..
Was our first time checking out this lounge bar. We came here late after midnight. The cocktail was 13 $ , Stella was 6 $ , we ordered hookah 35 $. The bartender Emi was very nice and friendly. They also have karaoke Mondays, Wednesdays and Fridays I think.
From the Aug 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.