Department of FoodieDepartment of FoodieFrom the Dec 13, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.