Department of FoodieDepartment of FoodieLaid-back eatery offering Jamaican dishes such as oxtail and jerk pork, plus seafood.
From Google Maps reviews.
Definitely up there in quality and taste. My friends and I ended up there because they met the owner at a gym. He told us to come and I said I would be 100% honest. The oxtail is fall of the bone tender. The rice and the gravy complement each other well. It was well worth the trip and I’ll definitely be coming back.
RUN, RUN, RUN from this restaurant. I ordered chilli salmon with rasta pasta with vegetables. They completely forgot the rasta pasta & gave me alot of hard, uncooked vegetables. The chilli salmon is just to dry. You will get sick if you eat here. I have never had an experience like this. I will never support them again.
All around vibe. Food is continuously fresh and delicious. Glad they decided to come to the east. Because we needed a good authentic West Indian restaurant to brighten up the place. Haven’t had on in a while so well overdue.
From the Jun 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.