Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We ate here around 9pm on a Friday night. It wasn’t packed, however the live music had groups of couples on the dance floor! First of all, loved the atmosphere. It’s like you just entered Uzbekistan! The walls were beautifully decorated. I loved the silverware and donkey on the table…the only thing I would say is get rid of the paper napkin holders & replace with cloth napkins to match the table settings. The staff were friendly & treated us well. We started with their old style pizza. Then I t
Finally tied a hidden gem - Old Bukhara. The restaurant is hidden in the far corner of a small plaza next to Carvel. Don’t let the obscure location fool you. From the moment you step in, you are relocated to an old Uzbek square and the experience is transformative. The dinner started with a pitcher of compot - freshly made , with baked on the premises round bread and chuckchuck ( a spices infused tomato and onion salad), followed by samsa, manti and Uzbek plot. Everything tasting so authentic an
The food is really good — flavorful Uzbek kebabs, crispy eggplant salad, and fresh tandoor breads with generous portions. A nice violinist adds a warm, lively vibe, and the staff is super welcoming and attentive. It’s reasonably priced for the quality. Perfect for a relaxed, delicious meal. Highly recommend this new Staten Island gem!
From the May 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.