Department of FoodieDepartment of FoodieFrom Google Maps reviews.
As one of the earliest customers of this restaurant—and someone who has visited more than 20 times—I won’t be coming back, and I wouldn’t recommend it to others either. Over the past year, prices have increased by more than 50% while portions have been significantly reduced. I clearly remember my first visit: my partner and I ordered Lanzhou noodles and the big plate braised chicken. The portion was so large that we couldn’t even finish the braised chicken and had to take the noodles home for a
Very good food. Wish there were better photos to go with the dishes. Dumplings were super delicious. Soup base were the same for most dishes but still simple and good especially if you aren’t into overly spicy like hot pot spots. The only things were not enough protein and A lot More soup than the photos show. But still very good spot. Very extensive menu. Abundant chili oil.
This is kind of tucked in the middle of the neighborhood. Which is very nice. I see that people travel just to taste their food. The staff are very nice and very warm and very accommodating. It really feels like a neighborhood restaurant. The place is very clean and you could see the kitchen from the dining room area. Everyone is well dressed and clean with proper uniform attire. The service was quite quick. You can order through the cashier and also through a self service monitor. I ordered to
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.