Department of FoodieDepartment of Foodie
Casual, elegant Italian eatery offering pizza, homemade pasta dishes and seafood in modern surroundings.
What to order: FUSILLI AL PESTO · SPICY RIGATONI · CLASSIC LASAGNAFrom Google Maps reviews.
This place was exactly what we were looking for that evening. Food was excellent. Ordered mostly from the specials. Cocktails were well balanced. Steak tartar with shaved truffles was very nice. Slighly larger chunks of meat just FYI incase you don't like that. Servers were very attentive and polite. Different brand of sparkling water, would have loved Sanpellegrino instead. Over all excellent place. Would definitely return.
The food was incredible. The cheese, from the burrata to the Parmesan, seafood (octopus and swordfish), and pasta were all unusually high quality and well cooked. The wait staff were friendly and attentive, removing plates when needed without interrupting conversation and offering water and wine refills when appropriate. Eddy checked in several times without being overbearing and offered food and drink recommendations. The interior was beautiful, intimate, and cozy. There was even a Christmas
The only reason this restaurant doesn’t get 5 stars is I don’t like being talked into a restaurant. HOWEVER I’m so glad I did. I have travelled the world and extensively in Italy, but this restaurant provided me with the best pasta I have ever eaten. Perfect texture, al dente and omg the best! So let the guys get you into this restaurant and enjoy the quality of food they provide. ⭐️⭐️⭐️⭐️
From the May 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Frozen food was thawed in an unsafe way.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.