Department of FoodieDepartment of FoodieLow-key restaurant serving up a wide array of popular Chinese stir-fries, noodle dishes & more.
From Google Maps reviews.
I passed by many times, and I regret that. We stopped in on a whim and got the Kung Pao Chicken; it is the best that we have experienced. Since then, we have been several times, trying the Tomato Beef (no more trips into Chinatown for that), Moo Shu Pork, General Tao's Chicken, Roast Pork Egg Foo Young, and more and everything has been top-notch! Chef Kong wears traditional embroidered jackets, a different one each visit. The staff are very friendly and helpful, the ambience is welcoming, with
Amazing fresh delicious Chinese takeout! The usual menu is there PLUS Szechuan dishes, as well as Spicy Dry Pot! *Peruvian taste buds approved! 😋
My go to Chinese spot in Forest Hills. The orange chicken and general tsos tofu are excellent. Delivery is fast and you can order right from their website. No need to pay upcharge on the dashing services. Best for takeout but eating there is fine too if it's you and maybe one other. The orange chicken tastes best at the restaurant.
From the Feb 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.