Department of FoodieDepartment of FoodieFrom the Mar 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
The required wash-your-hands sign wasn't posted.