Department of FoodieDepartment of FoodieQuaint Chinese restaurant offering popular dim sum & traditional Cantonese dishes in a basic space.
What to order: Fried Dough with Rice Roll · Deep‑fried scallion dumplings · Peking Duck · Shrimp with MayoFrom Google Maps reviews.
Arrived for nephews birthday dinner, and upon entering, it looked a bit dated for the interior. The food that was ordered came out in a timely fashion. Ordering was simple, made ahead of time and each dish comes out in order. The food was hit or miss. Most of the dishes were average. The lobster dish was a bit disappointing, I feel like Mayo and lobster doesn’t go well together . The king crab was a bit over cooked. Flesh was fused to the shell.
Fish with vegetables, Szechuan spicy chicken and chicken fried rice were awesome. Portion sizes were generous. Service was fast and accommodated customisation.
Nothing fancy, a couple of dishes worthy of mention. Garlic sauce vegetable. It was sauteed vegetables (蒜蓉菜心）finished with a spoonful of yellow wine. 豆苗餃， tender bean sprouts wrapped in rice flour dumplings. Very delicate, very refreshing. The staff were extra friendly. Tall dining hall. Pork ribs stew was okay but on the sweet side. Noise level was high. Just wondering if we didn't order the food right? Pork knuckle braised were too sweet.
From the Feb 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.