Department of FoodieDepartment of Foodie
Casual eatery dishing up familiar Filipino staples such as BBQ pork and crispy fried chicken, plus desserts.
What to order: Pork Sisig · Lechon Kawali · Pork LumpiaFrom Google Maps reviews.
This review is way overdue. I celebrated my birthday here with a big group of friends. I chose to do a traditional Kamayan style because I wanted to try something different. Even my pickiest of friends were so happy with the food. It was SO much food, the price was great and we were even able to do karaoke at the end. I can’t wait to go back, the food was truly incredible and the service was phenomenal. Love a great spot like this!
Incredible! Loved every part of this place. Found out about this restaurant after getting a flat tire while biking. What a treat! From start to finish. I made reservations for a Monday (do not do this), I was contacted and told they’re not open. Was able to move things around and came in on a Saturday night. Celebrated my husband’s birthday and he loved every aspect of this experience. The food, chefs kiss! Drinks, on point. Atmosphere, GORG! Service, felt like we were in the Philippines. Some o
Discovered Patok at Ube Fest and knew instantly I needed to make my way here. What a fantastic and beautiful gem of an establishment. Food was amazing, generous portions and fast. (Small wait but you know it’s fresh) phenomenal service. Easily one of my favorite restaurants in all of NYC!
From the Jan 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.