Department of FoodieDepartment of FoodieLong-standing joint dishing up diner standards & seafood specialties in humble surrounds.
What to order: Fried Calamari · Fried Shrimps · Griddle Cakes DeluxeFrom Google Maps reviews.
As per a recommendation, my husband and I chose to dine here for the first time even through we have lived near Perry’s for over 20 years. The service was friendly and prompt. As you can see from the photos, the food was prepared beautifully. We were glad the food wasn’t overseasoned which gave the options of seasoning to your taste. Highly recommended and we will be back soon.
I've went to this location a couple of times and have ordered from Uber eats as well. This place is very inexpensive and very welcoming! From what I know is that it's a family owned buisness so I love supporting them. The food that I always order is french toast with eggs, homefries and my coffee or orange juice! There is also accessible parking spots so it benefits you if you're in a rush because they'll do it quick!
I came for my birthday and Perrys did not disappoint. The waiter was nice and didn't rush us. The food was excellent. We ordered the fried calamari as appetizer, fried shrimps as entree and a side of onion rings. I had a glass of red wine that was delicious. The onion rings was the best I had. The fried shrimps were delicious and the broccoli was fresh. I also had a salad with it and it was so good. The owner or Manager Irene went around asking how everyone was doing. I mentioned it was my bi
From the Jun 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.