Department of FoodieDepartment of FoodieUnpretentious restaurant (one of two locations) serving Himalayan-style dishes such as doughy dumplings (momos), spicy noodles and chili tofu.
From Google Maps reviews.
Can’t get enough of this place and it’s consistently good every time. Usually go to their original upstairs location but on Monday’s that one is closed so I finally sat at the second location (this one). My must orders are spicy beef tongue and steamed beef momo, loaded with their spicy sauce and chili oil. Tried the Lhasa fried noodles for the first time and loved it so that might be added to my must order list. Heads up, cash only.
The portions are great, the service is wonderful, and food is so tasty. There is something on the menu for everyone, and my mixed-diet group all ended up with meals they loved.
Loved the interior decor and simple dining setting. The flavor of the food was really good especially the lamb however it was a bit too greasy for my taste. Service was great and quick as well. The hygiene could be improved as exposed items for customers seems odd from chopsticks, to hot sauce on table. Overall will have to go back to try other dishes to see if it was just the dishes my wife and I had that were oily because we really enjoyed the flavor. Will return.
From the Sep 10, 2024 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.