Department of FoodieDepartment of FoodieTraditional Tibetan food, including vegetable & beef dumplings, is served at this homey restaurant.
What to order: Beef momos (steamed or fried) · Stir‑fried pork belly · Tripe (Mala flavor) · Cucumber saladFrom Google Maps reviews.
Small and can get crowded, got here around 5 and luckily only waited a few minutes, afterwards there was a line of people. Food came out quickly and everything was amazing. Beef momos were juicy and well seasoned. Stir fried pork belly was so good ordered some rice to go with it. The tripe had a Mala flavor to it, wasn't too spicy but def good for those that love spice. Both noodle soups were flavorful and had a good amount of meat. Overall a very good spot and deserving of the interest and goo
So So good- have been seeing this place everything and been dying to go. Small location upstairs but service and kindness were amazing. Really just went for the momos which were so good and flavorful. Also enjoyed some warm milk tea- was perfect little treat (pretty good size portions). Overall strongly recommend for authentic food
This place hits all the homey flavors I miss. My go-to for Tibetan food. I keep coming back for the steamed momo, fried momo, tongue, tripe, chowmein and the blood sausage. Basically everything is good. It’s a pretty small place and really very easy to miss because you have to walk up to it from the building entrance. They have the second bigger location right across the street that takes card but this spot is the OG and my preferred destination. It is cash only on the second floor.
From the May 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.