Department of FoodieDepartment of FoodieCasual eatery serving authentic Thai and Vietnamese dishes from noodle soups to banh mi.
From Google Maps reviews.
The atmosphere was decent, but the food quality and staff behavior were disappointing. One of the dishes we received had a strong, unpleasant smell - frankly, it smelled like garbage. I politely asked to have it replaced. The staff agreed and allowed me to choose a different dish. However, when the bill arrived, both dishes were included in the check - including the one we returned and did not eat at all. When I asked why we were being charged for a dish that we neither consumed nor accepted, th
Such a lovely and cozy place! The food is absolutely amazing, everything was incredibly tasty, and the prices were very affordable. The service is also great: everything was fast, smooth, and efficient. I’ll definitely be coming back again with pleasure!
Most people believe they already know where their pho spot is. Habit has a way of convincing us that familiarity equals authenticity. Yet every so often a restaurant appears that quietly challenges that assumption. Pho60, with roots in Brooklyn and a second home in Staten Island, is one of those places. It is run by a Vietnamese owner whose connection to cooking is generational, and that lineage shows in the kitchen’s discipline. After more than two dozen visits across two years—and after eating
From the May 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.