Department of FoodieDepartment of Foodie
From Google Maps reviews.
Heard there was a new Pho place in Staten Island. Decide to try out this spot. Had a table when walk in the restaurant. There were plenty of tables. Tried out different spring rolls, summer rolls, noodle and sandwiches. They came pretty fast. The foods was very tasty. The staff and service was great. Will definitely come back to try other foods. The restaurant is not big or small it was good size for the restaurant.
We got the spring rolls, summer rolls, and pork with rice/vermicelli. The spring rolls were some of my favorite. The summer rolls were good but not my thing. The pork was incredible! Super flavorful and charred. We also really liked the quiche
Great place for Pho! I had the seafood pho and it was sooo filling and flavorful, I have been here a few times and I always get that. The calamari was different from what I usually have and the pancake was a bit thick with the batter and greasy. Overall it is a great spot if you want a warm bowl of Pho😋
From the Feb 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Someone was eating, drinking, or vaping in the food-prep area.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Frozen food was thawed in an unsafe way.