Department of FoodieDepartment of FoodieEcuadorian restaurant (also serving seafood) that's open late and boasts a wood-paneled interior.
From Google Maps reviews.
ECUADOR 🇪🇨 Eat the World NYC review: As you might expect if you know a little bit of Spanish, a picantería is traditionally a place that sells spicy foods. Typically a lunch establishment, the word is actually more associated with the country of Perú than Ecuador, but in New York City it seems exclusively reserved for establishments of the latter's community. Often times they are open for dinner as well here, and serve as a watering hole like this one in Jackson Heights that I have always been
This place has 4 dollar beers and an awesome atmosphere for a hidden Ecuadorian spot.
I believe the owners are from Quito Ecuador or by there regardless the food is on point.
From the Dec 16, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.