Department of FoodieDepartment of FoodieHomemade pastas and seasonal fare are prepared the old-fashioned way at this casual, local spot.
What to order: Butternut Squash & Ricotta Ravioli · Pappardelle with Short Rib Ragù · Black Spaghetti with Wild Blue Crab · Watermelon MartiniFrom Google Maps reviews.
Happened on this restaurant as I was strolling my old stomping grounds and although I feel a tad weird dining solo, I couldn’t resist grabbing one of the outdoor seats. The server, so friendly, welcoming and warm with a delightful Polish accent made me feel comfortable right away and found me a seat. Restaurants often underestimate how a warm smile goes a long way in immediately making a guest feel welcome. I ordered the watermelon martini, so delicious with fresh watermelon puree! Yum! Lov
Such a great experience on a Friday night with a large party of 15. Taylor was a rockstar she went above and beyond to make sure we had the best dining experience and had the best time celebrating 2 birthdays. The food here is amazing! Everything on the menu was fresh you can’t go wrong with anything here.
Tiny and unassuming, this spot serves up amazingly authentic Italian fare reminiscent of my visits to my grandmother’s house. We enjoyed the risotto, pappardelle with short rib ragù, and toasted wheat pasta with duck ragù. Apps were the bruschetta, and buffalo mozz with butternut squash. Great wines, and for dessert we enjoyed the chocolate cake. Yum!
From the Nov 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.