Department of FoodieDepartment of FoodieCasual pizza restaurant in Terminal 1 serving quick bites with beer and wine.
From Google Maps reviews.
Warning to other foreigners: Be careful when paying. I tried to do a split payment with my remaining cash and a credit card, but the employee charged the entire bill to my card and ignored the cash. I don't know if it was intentional (I feel mistrust because costomers for this shop are most of koreans and she's unkind), but it felt suspicious since many tourists try to use their leftover cash in this shop before they're leaving. Thankfully, I checked right away and got it refunded. Also, I bough
Instead of buying duty free I had a Moer. Sad that they didn't have Verve Cliquot, especially after seeing the film Widow Clique. I ordered from the robot because the one woman working was serving three other people . I need a special request for my pizza and was thrilled that the lass satisfied it . Excellent dish 📡. She is polite and quick and maintains a high standard of food . The opening hours are 4am until the last flight leaves . It's a wonderful service .
I've had better I've had worse, And it's certainly not my first, And I'm sure I'll have worst pizzas along the way. But if you're looking for a slice, to hit you just right, This is not the pizza that will ever make your day.
From the Oct 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.