Department of FoodieDepartment of FoodieCasual spot for comfort food including curry goat and mac 'n' cheese, plus hookah.
What to order: Braised Oxtail · Curry Goat · Mac ’n CheeseFrom Google Maps reviews.
I was really looking forward to this visit, but unfortunately the experience was extremely disappointing, especially given that our bill was nearly $300. We waited close to two hours for our food, and when it finally arrived, it was cold. My three-year-old’s fries were ice cold. The lamb chops I ordered medium were served well-done and extremely overcooked, to the point that they were difficult to chew. The bang bang shrimp was covered in sauce which was not what I asked for. Overall, the food
Food was absolutely AMAZING! Most times when I get oxtail I end up cooking it at home again but bro this was the best oxtail/ veggies/ and Mac n cheese I’ve had in a while. Had to take the time to let the chef know that he did his thing! And a big shout out to out to our amazing waiter Jazz! She was incredible and checked on us/made sure we enjoyed our experience
This is my second time and I’ll definitely be back. I had the mussels and just a side of mac with Adeola as our waitress. She was very sweet and made sure we were always doing okay. The food was good, hot and beautiful seasoned! 10s!!!!!
From the Feb 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.