Department of FoodieDepartment of Foodie
Casual pizza restaurant dishing up comfort food, including seafood options.
From Google Maps reviews.
I'm sorry, don't believe the hype. I'm extremely disappointed. Where do I start.... I ordered a small Oxtail pizza. It cost 20 something. Yes, 20 something. Honestly, because it's Oxtail, i understand as a Caterer myself, but because this was a haitian establishment, I was expecting flavor and spicy. It was not at all what I got it would be. No spice and it was lacking seasoning, and it was cheesy but not like that melting pizza cheesy style. I even asked to put the pikliz on it, and instead
Anyone rating this over a 2 is lying. The pizza is gross, mainly thick cheese and the toppings are under the cheese. I got the Potiwa mix thinking their signature pizza would have to be the best one but it was disappointing from the very first bite. The cheese is overwhelming, the toppings had little taste, and the bread/crust was soft and thin. I was upset that I spent so much for it to be this bad I was hoping to at least eat 2 slices but I couldn’t even make myself do that. Such a waste.
I was hesitant to try the food here because TikTok reviews differed significantly from those on Google. The only service I received was from the cashier, who had a less-than-stellar attitude but was not rude and was very patient. It might have been a busy day for her, so I understand. I initially considered ordering the pâté and tacos but, due to some negative reviews, decided to go with the Pitiwo seafood medium. My child, who isn’t a fan of meat or seafood, said the toppings were delicious, e
From the Feb 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No food thermometer available to check cooking and holding temperatures.
Evidence of rats was found on site.
Contaminated food was kept instead of being thrown out.
The water supply is inadequate or not from an approved source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No written procedure for safely refilling reusable containers.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.