Department of FoodieDepartment of Foodie
Cozy restaurant serving freshly made cheesy pupusas, horchata and other Salvadoran eats.
From Google Maps reviews.
The food was okay,wish the meat was more like everywhere but it was all centered but still it was enjoyable..now my issue was with the person at the front desk..she was wearing a septum piercing ..first i came in with my boyfriend and asked a simple question…”are the poppies big or like regular size?” reason why i asked was because in most places they are bigger than “tortilla size” if im paying 5$ i want to know if i should get 2-3 ..dont want to get 3 and they’re big and then i dont finish it
I honestly wish I could write this place a better review but I’m very disappointed. I’ve been here a few times back in 2022-2023 with my Salvi friend and we both thought it was a delicious, great family owned authentic spot. I came back a few days ago for the first time since with friends and it was honestly not a good experience for any of us. They raised their prices from $4 to 5, which I’m fine with paying as it’s been a few years and it is a smaller local spot. the masa was dry and had absol
Mmmmm delishhhh! The chicken mole one was especially realllyyy good. The spinach one was good too. They’re so nice! There’s space to sit outside, nowhere to sit inside. Two pupusas were $11 and really filling. All have cheese. All are gluten free. They also have desserts.
From the Jun 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.