Department of FoodieDepartment of FoodieQuick, casual spot offering traditional Chinese cooking for dine-in or takeout and delivery.
From Google Maps reviews.
The food was terrible, she didn't even close the containers properly and all of the lo mein fell out. My boyfriend said the chicken tasted terrible. The wait was extremely long just to even order for some people I saw walk in to grab online pick ups, our wait to get the food was long, there were posters with dead flies stuck to the tape right in front of the tiny table for eating. Just terrible. The workers also handle the food with no gloves which some people don't mind but I do especially sinc
I frequent this restaurant when I wondered. But today I only had an appetite for an egg roll. I didn't like the coloring it looked re-cooked. And too much oil in it. I broke it open to find a hr like gristle from a chicken inside. I returned to the restaurant to explain what happened and to order some Lo mein, at first there was no understanding of my complaint and the lady owner explained they buy the egg roll from another person or business. Since I wasn't getting the response I expected I or
[General Sao Chicken combo with Veggie Fried Rice] Its really good. Really good. 10 mins wait at $8.65 with soda is a good lunch. No complaints at all and was full of flavor. Definitely bookmarking this place as a first timer.
From the Jan 10, 2023 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.