Department of FoodieDepartment of Foodie
Casual eatery for roasted chicken, empanadas, sandwiches and Latin specialties.
From Google Maps reviews.
I called to place an order and spoke with a woman who had difficulty understanding English. That wasn’t a problem, so I switched to Spanish, but there was still a lot of confusion before I was finally able to place my order. After waiting 1 hour and 20 minutes, I called for an update and was told that the driver was on the way. Fifteen minutes later, with no food delivered, I called again. This time I was told the food had been returned because they didn’t know the price of the order. I was sh
Pretty upset with my lunch today. Ordered chicharron and the skin is completely covered in hair. What's the point of getting chicharron if you can't eat the skin? A quick once over with a knife during preparation would have solved this problem. Usually, it's very good but I don't know what happened today. Feels like a waste of my money ****UPDATE 2/11/25 ... Definitely DONE with this restaurant. Got a small order of chicharron with white rice for $7 last week. Came in today for a small order wi
The purpose of this review is not to hate or harm this business in any way. That being said, I hope you take this review as an informative review. Atmosphere: This place is a small restaurant, clean for the most part, and you'll feel like you are in a Latin American restaurant right away. Service: So, service can vary depending on which lady is taking orders. The times I've been there, a lady has been really wonderful in every way. There are also other ladies that simply take your order with a
From the Dec 23, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.