Department of FoodieDepartment of FoodieCasual restaurant serving gyros and other Greek dishes, plus coffee, tea, and desserts, with delivery.
From Google Maps reviews.
Ok so where to start......the meatballs are supposed to be homemade stuffed with feta. They used pre-made meatballs cut into it and stuffed feta into it. The feta isn't fresh, its a pre packaged cubed feta from the supermarket and it was terrible. The potatoes were the driest things I've eaten in a very long time, I felt like it came out of the microwave. The lentil soup smelled amazing but when I had taste it, it was bland. how is that even possible. Didnt give me my bread or the greek sauce.
Needs a little soap and water but it will do. It's the only gyro place we have in the hood. I wish they were more greek. I would recommend the owner to send the gyro cook to "Fontana' in Bayside to get some idea what a gyro is so they can duplicate it to our hood. Over all, we will live.
Their "large" soup is the same as their "small". I ordered $95+ worth of food and it wasn't worth it. Their loukaniko is not greek based, it's just hotdogs. The souvlaki sandwich is a wrap. They put items like pastichio and zucchini fries on the menu when they don't have them. It's a shame.
From the May 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.