Department of FoodieDepartment of Foodie
Staten Island-born chain dispensing Italian ices & ice cream in 100-plus flavors since 1928.
From Google Maps reviews.
I love this ice cream so much I forgot what I ordered but I know it was something of a peanut butter crunch sundae . I paid 10$ and it was worth it because wow that was so much ice cream, currently blowing up my toilet because of how good that was. Not a fan of all the vanilla, but gosh I loved it in this. I noticed it was 10.40 but they scratched the 40 apon seeing I only had a ten on me. Very nice ladies. I got offered many free samples and they were so good. I recommend getting the mango ic
Was craving ice cream all day after a long hard work day. Came here and upset is an under statement. Girl Rushed my order got it wrong my fiance took it because he felt bad but it’s not what he wanted to order for him self . Soon as we walk out the shop his soft serve ice cream was melting uncontrollably he had to throw it in the trash bcus the mess was everywhere . $22 down the drain for two small size ice cream with sprinkles. Never again! We ended up going to Martha’s next door . Writing this
Here’s the English translation: “This ice cream is a disaster. Italian, really? In Italy, you’d be shot for textures like this. It’s just sweet, refrozen water. Your place deserves a rating of -100, not 4.1. I demand a remote refund to my card for this atrocity, which went straight into the trash.” Let me know if you’d like it worded more politely or professionally.
From the Jun 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Ventilation can't keep up with the grease, steam, or smoke.
Garbage was kept in open or leaky containers, which attracts pests.