Department of FoodieDepartment of FoodieCozy restaurant serving a variety of ramen dishes, along with appetizers and beer.
From Google Maps reviews.
This ramen spot in Long Island City is hands down the best ramen I’ve ever had. My mom lives in the area and has been telling me about this place, so while visiting her with my sister and brother-in-law from South Dakota, we all decided to try it together. I used to live in LIC as well, so it was nice coming back and discovering this gem. I’ve tried ramen spots all over Manhattan, Flushing, and different parts of Queens, but this place really stands out. Everything was perfect—from the broth to
Popcorn Shrimp Rating 7.9/10 Came fresh and hot. The sauce was slightly tangy and sweet. Well covered (I’m a sauce fiend) the shrimp was crispy but the mayonnaise based sauce softened the exterior a bit. Still a decent crunch though. Enough shrimp to share for two people it comes on a bed of a spring salad and the sauce is close enough to a French dressing that you can eat it all. Wagyu Ramen 7.5/10 Broth was creamy and rich the wagyu gave it a buttery note. The salinity was balanced well. The
Such a great find on a very cold day post Trader Joe’s. I was craving for Ramen and was looking up what was showing with great reviews in the area and so glad I went for it. Staff and service were nice and warm. I ordered takoyaki and they were pretty good. But it was the Pork Tonkotsu Ramen that stole the show. The broth was delicious and the portions were generous. Definitely a spot that I would like to come back to soon.
From the Jan 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.