Department of FoodieDepartment of FoodieFrom the Jul 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.