Department of FoodieDepartment of Foodie
Snug, informal setup serving Caribbean & American cuisine, including jerk chicken & seafood buckets.
What to order: Oxtail Lo Mein · Lobster Tail · Code Red’s Tasting PlatterFrom Google Maps reviews.
Heard and saw such positive reviews about the restaurant that I had to try it out. I was disappointed. The food looked good, unfortunately not all of it tasted that way. I thought the chef had an off day, but a few friends recently shared with me that they also tried the restaurant. They too were disappointed with their meals. For me and my family, we ordered the codfish fritters, rasta pasta with chicken, oxtail lo mein, and the code red sampler entree. The codfish fritters had very little cod
Code Red did not disappoint! The food was flavorful, fresh, and perfectly cooked. The oxtail lo mein was hands down my favorite, packed with rich flavor and tender oxtail in every bite. The lobster tail was another standout, cooked perfectly and seasoned so well. Everything came out hot and the portions were great. Definitely a spot I’ll be coming back to!
DINNER PARTY ON A WEDNESDAY! Elevated vibes and eats with a menu full of Carribean favorites. I loved the Oxtail lo mein and the lamb chops. I left very full and very happy. Don’t skip Lobster tail and Tasting Platter either! Great spot for a group dinner or dinner date They have AYCE SEAFOOD ON WEDNESDAYS ALSOOO
From the Apr 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.