Department of FoodieDepartment of FoodieModern South Asian restaurant serving traditional dishes and wine, plus catering.
What to order: Butter Chicken · Lamb Chops · Paneer Tikka MasalaFrom Google Maps reviews.
Excellent food! Our first time here and will be back. Amazing tandoori mushrooms. So well seasoned and large. Really good butter chicken and lobster masala which also came with mushrooms. Enjoyed the lemon pepper chicken appetizer. Lovely attentive service. Happy to have discovered this restaurant. Pretty decor too. Highly recommend.
The food at Red Chilli was excellent. The only reason I’m giving it 4 stars instead of 5 is that our breads arrived 10–12 minutes after the main course was served, despite reminding the staff 4–5 times. We ordered a few mocktails, and they were fantastic. The Paneer Bhurji was the best I’ve ever had—rich, flavorful, and perfectly prepared. The Butter Chicken was excellent as well, with a delicious, well-balanced gravy. I especially loved the Lachha Paratha; it was the best I’ve had so far. The
We had the best dinner experience at Red Chili. Place was a gem and the staff was a delight. The owners Poonam and Arun even came by to greet us to make sure everything went well. The food was impeccable, rich in flavor and depth. Half our party didn't do spicy and they made some of the dishes mild to suite their palate. We'd have no qualms in highly recommending this restaurant to all our friends and family. Great job!!
From the Mar 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.