Department of FoodieDepartment of Foodie
Sichuan and Hunan flavors combine with baijiu-infused cocktails in a warmly lit space with red booths.
What to order: Baijiu flight · Night Market Chow Fun · Lucky Coin Tofu · Chicken Truffle Mushroom Soup DumplingFrom Google Maps reviews.
Great spot for delicious Chinese food! I sat at the bar (shoutout to the bartender Kevin for amazing service!) & started off with the baijiu flight. I’ve never had it before so he was kind enough to walk me through the different aromas & tastes associated to each baijiu. I also ordered the Night Market Chow Fun which was delicious. Their menu is fairly expansive as they have quite a bit of options to choose from. Would definitely recommend stopping by here!
Went here for a bartender event and had such a great experience. The atmosphere was beautiful — cozy, stylish, and perfect for enjoying good drinks with friends. I actually followed bartender June to this event, and the collaboration with the other bartenders there was amazing. You could really tell how much creativity and passion went into every drink. The cocktails and wine were both excellent, balanced, and memorable. Definitely a really fun night with great energy, great people, and amazin
We came here for the beautiful interior decoration, and it’s definitely as beautiful as we thought. The food was just okay - the potstickers had too thick skin, and the food in general was a bit lukewarm… It’s on the pricier side. Overall it might be more like the type of restaurants we would want to check it out but might not come back again.
From the Jul 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Someone was eating, drinking, or vaping in the food-prep area.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.