Department of FoodieDepartment of Foodie
Upscale restaurant for French bites along with wines by the glass and sake.
From Google Maps reviews.
It was a very wonderful experience. The restaurant atmosphere is spot on, large with high ceilings, nice decor and comfortable seats. The service is wonderful though I did have a little bit of trouble understanding the explanation of the dishes (but the online menu tells you everything you need to know). The dishes tasted much better in the beginning than towards the end. The veal dish was not very tender. And their duck pie fell a little short on flavor. But very nice touch at the end moving to
Yuu in Williamsburg delivers an excellent dining experience blending French technique with subtle Japanese influence. The service was absolutely top-notch: attentive, polished, and perfectly paced. The atmosphere is breezy and calm, with very little noise. Seating is aligned so you’re not distracted by other guests, and facing the open kitchen adds a wonderful sense of theater — it truly feels like part of the experience. The tasting menu is excellent, with around ten courses that feel thought
Tried this fine dining restaurant on a friend’s recommendation and absolutely loved it ✨ It’s a 1-star restaurant with an open kitchen, where you can see the team working together so seamlessly and professionally. Every detail feels precise and intentional. The service was impeccable — polished, attentive, and truly elevated the entire experience. More than just the food, what stood out most was the chef’s energy and passion. You can genuinely feel the love for their craft being expressed thr
From the Nov 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.