Department of FoodieDepartment of FoodieFamily-style platters of Ecuadorian fare whipped up in a down-to-earth outpost with simple seating.
What to order: Ceviche de Camarones · Encebollado de Pescado · Ceviche Mixto Genesis · Cazuela de PescadoFrom Google Maps reviews.
The conch ceviche (ceviche de concha) is amazing. The soup looks black but it tastes so good as a cold soup. People are super warm hearted. They keep on explaining “ crudo crudo” …
Parking is really difficult around this area. We found parking that was available till 4pm. After that time, it becomes a No Standing zone. The restaurant itself is decent and clean. I wouldn't consider it a romantic spot. I tried the ceviche from fish. I needed to add more lemon to bring it up to par. It was served with rice. I ordered an empanada, which was a bit greasy. The cheese inside was more liquid than melted cheese.
10/10 to the Ecuadorian food ❤️
From the Nov 27, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.