Department of FoodieDepartment of FoodieRelaxed spot dishing up Dominican stews and baked chicken, plus pernil and rice.
From Google Maps reviews.
Good Dominican restaurant. The food was delicious and the service was 5 stars, our server was very friendly and the price wasn’t too expensive. I had the Mangu and it was on point. Parking is difficult in the area and was the only thing I could complain about.
Unfortunately, this location has been a consistent challenge. Nearly every pickup order comes with some kind of issue, most often incorrect items. While I genuinely enjoy the food, the repeated mistakes and poor communication have made the experience frustrating. On top of that, staff often respond with an attitude when these issues are raised. After many chances, I’ve decided it’s no longer a business I can continue to support.
This last visit I ordered Arroz con gandules, maduros and pernil. All three were amazing! This was actually the first time I've tried their roast pork and the sweet plantains. I actually never get them from anywhere. The rice is ALWAYS delicious! Everything was very delicious. I will continue going there and I will continue going there. If you have not been there yet you should definitely give them a try. This time was a catering order FYI.
From the Sep 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.